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Name: Authentic Guyana Pepper Pot Saltfish and Ackee and Mango Pudding and Bakar and Saltfish Recipe
Prep time: 60 min
Cook time: 90 min
Yield: 4
Cuisine: Guyana
Ingredients: 200g saltfish (dried cod); 1 cup milk; 1/4 cup coconut milk; 1/2 cup sugar; 2 eggs; 1 ripe mango, peeled and diced; 1 tablespoon all-purpose flour; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon black pepper; 2 cloves garlic, minced; 1 onion, finely chopped; 2 tomatoes, diced; 2 green chilies, sliced; 1 tablespoon ground black pepper (for pepper pot); 1 tablespoon ground cumin; 1 tablespoon ground coriander; 1 tablespoon ground thyme; 1 tablespoon ground cloves; 1 tablespoon ground nutmeg; 2 tablespoons oil (for frying); Salt to taste

Guyana Pepper Pot Saltfish and Ackee and Mango Pudding and Bakar and Saltfish

Guyana

Nationwide

A fusion of Guyanese pepper pot with saltfish and ackee and mango pudding and bakar and saltfish, a popular seafood dish.

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