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Name: Authentic Haitian Rice and Beans with Pork Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Haiti
Ingredients: 2 cups long-grain rice (such as basmati); 2 cups black beans (soaked overnight); 1 large onion, diced; 3 cloves garlic, minced; 2 bell peppers (any color), diced; 1 red potato, diced; 1/2 cup green bell pepper, diced; 2 tablespoons olive oil; 2 tablespoons coconut oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 bay leaves; 1 teaspoon thyme; 1 cup water; 2 cups chicken broth or bouillon cube dissolved in water; 1 pound pork shoulder, cubed and browned

Haitian Rice and Beans with Pork

Haiti

Nationwide

A pork-based version of the traditional rice and beans dish, often served with vegetables.

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