Name: Authentic Hallonpalt Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Sweden
Ingredients: 4 cups all-purpose flour (approx. 500g); 1 cup mashed potatoes (approx. 200g), cooled; 1 cup water (approx. 240ml), plus more as needed; 1 teaspoon salt; 1 cup fresh raspberries; 4 tablespoons butter (for serving); Heavy cream or sugar (for serving, optional)

Hallonpalt 🇸🇪 Sweden

Raspberry palt, a variation of traditional Swedish palt often made with added raspberries for a sweet twist.

Vegetarian Classic

Made with

Dumplings raspberries

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