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Name: Authentic Haemul Bokkeumbap Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 3
Cuisine: South Korea
Ingredients: 3 cups cooked white rice (preferably day-old); 100g shrimp, peeled and deveined; 100g squid, cleaned and sliced into rings; 1/2 cup onion, diced; 1/2 cup carrot, diced; 1/2 cup green onions, chopped; 2 cloves garlic, minced; 2 tablespoons vegetable oil; 1 tablespoon soy sauce; 1 tablespoon gochujang (Korean red chili paste); 1 teaspoon sesame oil; 1 teaspoon sugar; 1/4 teaspoon black pepper; 1/4 cup water or seafood stock

Haemul Bokkeumbap

South Korea

Nationwide

Seafood fried rice

rice

seafood

fried

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