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Name: Authentic Haitian Rice and Beans with Lamb Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 6
Cuisine: Haiti
Ingredients: 2 cups long-grain rice (such as Jasmine or Basmati); 1 cup dry black beans (soaked overnight); 1 pound lamb shoulder, cubed; 3 large onions, finely chopped; 4 cloves garlic, minced; 1 tablespoon ground black pepper; 1 teaspoon ground allspice; 1 teaspoon ground thyme; 2 bay leaves; 2 tablespoons vegetable oil; 1 can (14 oz) diced tomatoes; 4 cups water (plus more as needed); 2 cups fresh green beans, cut into 2-inch pieces; 1 cup carrots, sliced; Salt to taste

Haitian Rice and Beans with Lamb

Haiti

Nationwide

A lamb-based version of the traditional rice and beans dish, often served with vegetables.

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