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Name: Authentic Haitian Rice and Beans with Pig Recipe
Prep time: 60 min
Cook time: 150 min
Yield: 6
Cuisine: Haiti
Ingredients: 2 cups long-grain rice (such as jasmine or basmati); 2 cups dried kidney beans (red or black); 1 whole pig (or 2 lbs pork shoulder/chops, bone-in); 2 onions, sliced; 4 garlic cloves, minced; 2 green bell peppers, diced; 1 cup carrots, chopped; 1 cup celery, chopped; 1 bay leaf; 3 tablespoons dried thyme; 3 tablespoons dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 2 tablespoons vegetable oil or bacon fat; Fresh cilantro, chopped (for garnish)

Haitian Rice and Beans with Pig

Haiti

Nationwide

A pig-based version of the traditional rice and beans dish, often served with vegetables.

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