FoodHopp

Name: Authentic Dutch Hachee (Beef and Onion Stew)
Prep time: 30 min
Cook time: 180 min
Yield: 4
Cuisine: Netherlands
Ingredients: 5 kg beef chuck, cut into 2-inch cubes; 5 kg yellow onions, thinly sliced; 2 tablespoons butter; 2 tablespoons vegetable oil; 2 tablespoons all-purpose flour; 500 ml dry red wine; 500 ml beef stock; 2 tablespoons apple cider vinegar; 2 bay leaves; 2 cloves; 1 teaspoon ground juniper berries (optional); Salt and black pepper to taste; 1 tablespoon red currant jelly (optional, for glaze)

Hachee

🇳🇱 Netherlands

Nationwide

Slow-cooked beef stew with onions and gravy

Dutch

Stew

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Ingredients

Beef

onions

red wine

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