Name: Traditional American Handwich Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 8
Cuisine: United States
Ingredients: For the Dough:; 3 cups all-purpose flour; 1/4 cup granulated sugar; 1 packet (2 1/4 teaspoons) active dry yeast; 1 teaspoon salt; 1 cup warm milk (about 110°F); 2 tablespoons unsalted butter, melted; 1 large egg; For the Filling:; 8 frankfurters or hot dogs (or 1 pound sliced ham for a savory variation); 1 tablespoon mustard (optional, for serving); 1 tablespoon ketchup (optional, for serving); 1/2 cup shredded cheddar cheese (optional); For Assembly and Finishing:; 1 egg yolk, beaten with 1 tablespoon water (for egg wash); 2 tablespoons sesame seeds or poppy seeds (optional)

Handwich United States

A cone-shaped piece of bread with a sweet or savory filling, intended to be held and eaten with one hand

sandwich

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