Name: Authentic Svampsoppa med kantareller Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 500 grams fresh chanterelle mushrooms (or mixed wild mushrooms); 2 tablespoons butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 liter vegetable or chicken stock; 200 ml heavy cream; 2 tablespoons all-purpose flour; 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme); Salt, to taste; White pepper, to taste; Fresh parsley, chopped (for garnish)

Svampsoppa med kantareller 🇸🇪 Sweden

Mushroom soup with chanterelles, a creamy and flavorful soup often made with wild chanterelle mushrooms.

Vegetarian Classic

Made with

Mushrooms chanterelles cream

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