Name: Authentic Risotto met Champignons Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 cup Arborio rice; 300 grams mixed mushrooms (e.g., cremini, button, or wild), sliced; 1 small onion, finely chopped; 2 cloves garlic, minced; 4 cups vegetable or chicken broth, warmed; 1/2 cup dry white wine; 1/2 cup grated Gouda cheese (or Parmesan for authenticity); 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1/4 cup heavy cream (optional, for extra creaminess); Salt and freshly ground black pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Risotto met Champignons 🇳🇱 Netherlands

Dutch-style risotto with mushrooms

Dutch Risotto

Made with

Arborio rice mushrooms cheese

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