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Name: Authentic Varkenshaas met Champignonsaus Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 kg pork tenderloin; 500 g mushrooms (white or cremini); 200 ml heavy cream; 2 tablespoons butter; 2 tablespoons olive oil; 2 shallots, finely chopped; 2 cloves garlic, minced; 200 ml chicken or vegetable stock; 2 tablespoons all-purpose flour; 2 tablespoons fresh parsley, chopped; 1 teaspoon Dijon mustard; Salt and black pepper to taste

Varkenshaas met Champignonsaus

🇳🇱 Netherlands

Nationwide

Pork tenderloin with mushroom sauce

Dutch

Meat

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Ingredients

Pork tenderloin

mushrooms

cream

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