Name: Authentic Viltgryta (Swedish Game Stew)
Prep time: 20 min
Cook time: 120 min
Yield: 4
Cuisine: Sweden
Ingredients: 800 g venison shoulder or leg, cut into 2-inch cubes; 2 tablespoons butter; 200 g bacon, diced; 2 large onions, chopped; 2 carrots, peeled and diced; 2 parsnips, peeled and diced; 300 g fresh chanterelles or mixed wild mushrooms, cleaned and halved if large; 2 tablespoons all-purpose flour; 500 ml game stock or beef stock; 200 ml heavy cream; 2 tablespoons lingonberry jam; 1 tablespoon soy sauce; 2 teaspoons dried thyme; 1 teaspoon black peppercorns, crushed; 2 bay leaves; Salt to taste; Fresh parsley, chopped (for garnish)

Viltgryta 🇸🇪 Sweden

Game stew, a rich and hearty dish often made with venison and mushrooms.

Meat Classic

Made with

Game meat mushrooms root vegetables

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