Name: Traditional Kycklingpaj med Champinjoner (Swedish Chicken and Mushroom Pie)
Prep time: 45 min
Cook time: 35 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Pastry (or use 1 package store-bought pie crust):**; 250 g all-purpose flour; 125 g cold butter, cubed; 1 teaspoon salt; 6-8 tablespoons cold water; *For the Chicken and Mushroom Filling:**; 500 g boneless, skinless chicken breast or thighs, cut into small cubes; 400 g champinjoner (mushrooms), sliced; 2 tablespoons butter; 1 tablespoon olive oil; 1 large yellow onion, finely chopped; 2 cloves garlic, minced; 3 tablespoons all-purpose flour; 400 ml chicken broth; 100 ml heavy cream (grädde); 1 tablespoon soy sauce; 1 teaspoon Dijon mustard; 1 teaspoon fresh thyme leaves (or 1/2 tsp dried); Salt and freshly ground black pepper to taste; 1 egg, beaten (for egg wash)

Kycklingpaj med champinjoner 🇸🇪 Sweden

Chicken pie with mushrooms, a savory pastry often filled with chicken and mushrooms, baked to perfection.

Meat Classic

Made with

Chicken mushrooms pastry

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