Kippenpastei met Champignonroomsaus

Name: Authentic Kippenpastei met Champignonroomsaus Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Chicken Filling:**; 2 large boneless, skinless chicken breasts (approx. 1 lb / 450g); 1 tablespoon butter; 1 medium onion, finely chopped; 2 medium carrots, finely diced; 1 celery stalk, finely diced; 2 tablespoons all-purpose flour; 1 cup chicken broth; 1/4 cup heavy cream; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 sheet (approx. 14 oz / 400g) frozen puff pastry, thawed; 1 large egg, beaten (for egg wash); *For the Champignonroomsaus (Mushroom Cream Sauce):**; 2 tablespoons butter; 8 oz (225g) cremini mushrooms, sliced; 1 small shallot, minced; 1 clove garlic, minced; 1 tablespoon all-purpose flour; 1 cup chicken broth; 1/2 cup heavy cream; 1/4 cup dry white wine (optional, but recommended); Salt and white pepper to taste; 1 tablespoon fresh parsley, chopped (for garnish)

kippenpastei met champignonroomsaus food

Kippenpastei met Champignonroomsaus 🇳🇱 Netherlands

Chicken pie with mushroom cream sauce

Dutch Chicken

Made with

Chicken mushrooms cream sauce

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