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Name: Authentic Biefstuk met Champignons Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Netherlands
Ingredients: 4 beef steaks (sirloin or ribeye, 200g each); 400g mushrooms (button or cremini), sliced; 100g butter; 200ml heavy cream; 2 cloves garlic, minced; 1 small onion, finely chopped; 2 tablespoons flour; 200ml beef broth; 2 tablespoons olive oil; Salt and black pepper to taste; Fresh parsley, chopped (for garnish)

Biefstuk met Champignons

🇳🇱 Netherlands

Nationwide

Beef steak with mushrooms

Dutch

Meat

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Ingredients

Beef steak

mushrooms

butter

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