Gopchang Jeongol

Name: Authentic Gopchang Jeongol Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: *For the Broth:**; 8 cups anchovy-kelp stock (or water); 2 tablespoons soup soy sauce (guk-guk-guk); 1 tablespoon minced garlic; 1 teaspoon minced ginger; 1 teaspoon Korean chili flakes (gochugaru); Salt to taste; *For the Meat:**; 5 lbs beef or pork intestines (gopchang), cleaned and cut into 2-inch pieces; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sesame oil; 1 teaspoon sugar; 1/2 teaspoon black pepper; 1 tablespoon minced garlic; *For the Vegetables & Assembly:**; 1 block (14 oz) firm tofu, sliced into 1/2-inch thick rounds; 4 oz shiitake mushrooms, sliced; 4 oz enoki mushrooms, trimmed; 4 oz king oyster mushrooms, sliced lengthwise; 1/2 medium onion, thinly sliced; 2 green onions, cut into 2-inch lengths; 1/2 carrot, thinly sliced (optional, for color); 1 Korean chili pepper (gochugaru), thinly sliced (optional, for garnish)

Gopchang Jeongol South Korea

Beef or pork intestine hot pot

hot pot intestines

Made with

Beef intestines pork intestines tofu mushrooms

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from South Korea

More dishes to explore from the same cuisine.