Bouchée à la Reine

Name: Authentic Bouchée à la Reine Recipe
Prep time: 25 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 sheet (approx. 250g) all-butter puff pastry, thawed; 2 boneless, skinless chicken breasts (approx. 300g), cooked and diced; 200g cremini mushrooms, finely chopped; 1 small shallot, minced (approx. 30g); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 1 cup whole milk, warmed; 1/2 cup heavy cream; 1 tablespoon dry white wine (optional); 1 teaspoon fresh lemon juice; 2 tablespoons fresh parsley, finely chopped; Salt to taste; Freshly ground black pepper to taste; 1 large egg, beaten (for egg wash)

Bouchée à la Reine 🇱🇺 Luxembourg

A puff pastry shell filled with a creamy mixture of chicken and mushrooms, often served as an elegant appetizer.

Pastry Chicken

Made with

Puff pastry chicken mushrooms

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