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Name: Authentic Fagottini di Crespelle Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Crepes (Crespelle):**; 1 cup all-purpose flour; 2 large eggs; 1 1/4 cups whole milk; 1/4 teaspoon salt; 1 tablespoon unsalted butter, melted (plus extra for greasing the pan); *For the Filling:**; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 10 oz fresh spinach leaves; 1 1/2 cups whole milk ricotta cheese; 1 cup grated Parmigiano-Reggiano cheese, divided; 1 large egg yolk; 1/4 teaspoon ground nutmeg; Salt and freshly ground black pepper to taste; *For the Tomato Sauce:**; 2 tablespoons olive oil; 2 cloves garlic, thinly sliced; 1 (28 oz) can San Marzano tomatoes, crushed by hand; 1/2 teaspoon dried oregano; 1/4 teaspoon sugar (optional, to balance acidity); Salt and freshly ground black pepper to taste; *For Assembly:**; 2 tablespoons unsalted butter, cut into small pieces; 1/4 cup reserved Parmigiano-Reggiano cheese

Fagottini di Crespelle

🇮🇹 Italy

Various

Italian stuffed crepe bundles

Crepes

Stuffed

Italian

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Ingredients

Crepe bundles often filled with cheese

mushrooms

and herbs

baked in a sauce

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