Name: Authentic Kippenpastei met Champignonsaus Recipe
Prep time: 45 min
Cook time: 50 min
Yield: 4
Cuisine: Netherlands
Ingredients: For the Shortcrust Pastry:; 250 grams all-purpose flour; 125 grams cold unsalted butter, cubed; 1 teaspoon salt; 1 egg yolk; 3-4 tablespoons cold water; For the Chicken Filling:; 500 grams boneless, skinless chicken breasts or thighs; 1 tablespoon olive oil; 1 large onion, finely chopped; 2 carrots, diced; 2 celery stalks, diced; 200 grams button mushrooms, sliced; 2 tablespoons all-purpose flour; 200 ml chicken stock; 100 ml heavy cream; 1 teaspoon dried thyme; Salt and black pepper to taste; 1 egg, beaten (for egg wash); For the Champignonsaus (Mushroom Sauce):; 250 grams button mushrooms, sliced; 1 tablespoon unsalted butter; 1 small shallot, finely minced; 200 ml heavy cream; 100 ml chicken stock; 1 teaspoon Dijon mustard; Salt and white pepper to taste; Fresh parsley, chopped (for garnish)

Kippenpastei met Champignonsaus 🇳🇱 Netherlands

Chicken pie with mushroom cream sauce

Dutch Chicken

Made with

Chicken mushrooms cream sauce

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