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Name: Authentic Tagliatelle ai Funghi Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 400g fresh tagliatelle pasta (or 200g dried tagliatelle); 300g mixed fresh mushrooms (cremini, shiitake, or oyster), cleaned and sliced; 50g dried porcini mushrooms; 4 tablespoons unsalted butter, divided; 2 cloves garlic, thinly sliced; 1 small shallot, finely chopped; 100ml dry white wine; 100ml vegetable or mushroom stock; 50g Parmesan cheese, freshly grated, plus more for serving; 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper to taste; 1 tablespoon extra virgin olive oil

Tagliatelle ai Funghi

🇮🇹 Italy

Various

Tagliatelle with mushrooms

Pasta

Mushroom

Italian

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