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Name: Authentic Risotto met Champignons en Truffel Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 1 liter chicken or vegetable stock; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 shallot, finely chopped; 2 cloves garlic, minced; 300 grams Arborio rice; 150 ml dry white wine; 250 grams mixed mushrooms (such as cremini and shiitake), sliced; 1 tablespoon truffle oil; 50 grams grated Parmesan cheese; 1 tablespoon fresh parsley, chopped; Salt and black pepper to taste; 1 tablespoon truffle shavings for garnish (optional)

Risotto met Champignons en Truffel

🇳🇱 Netherlands

Nationwide

Risotto with mushrooms and truffle

Dutch

Risotto

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Ingredients

Arborio rice

mushrooms

truffle

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