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Name: Authentic Slavink met Champignonroomsaus Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Netherlands
Ingredients: 400 grams minced meat (half beef, half pork mix); 1 small onion, finely chopped; 1 egg; 2 slices white bread (crusts removed), soaked in milk and squeezed dry; 1 teaspoon mustard; Salt and black pepper to taste; 8 thin slices of bacon (long strips); 2 tablespoons butter or oil for frying; 250 grams mushrooms, sliced; 250 ml heavy cream; 100 ml beef or chicken stock; 1 tablespoon flour; 1 teaspoon lemon juice; Fresh parsley, chopped (for garnish)

Slavink met Champignonroomsaus

🇳🇱 Netherlands

Nationwide

Beef and pork mince roll with mushroom cream sauce

Sausage

Dutch

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