FoodHopp

Name: Authentic Risotto al Funghi Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 5 liters vegetable or chicken broth; 1 ounce dried porcini mushrooms; 4 tablespoons unsalted butter, divided; 2 tablespoons olive oil; 12 ounces fresh cremini or mixed wild mushrooms, sliced; 1 medium yellow onion, finely chopped; 2 cloves garlic, minced; 5 cups Arborio rice; 1/2 cup dry white wine (such as Pinot Grigio); 1/2 cup grated Parmigiano-Reggiano cheese; 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper to taste