Name: Authentic Treipen mat Champignons Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 1 lb (450g) Treipen (Luxembourgish black pudding), sliced into ½-inch rounds; 5 lbs (700g) mixed mushrooms (cremini, button, and/or wild), cleaned and sliced or quartered; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 2 medium yellow onions, finely chopped; 2 cloves garlic, minced; ½ cup (120ml) dry white wine (e.g., Riesling or Pinot Gris); 1 cup (240ml) beef or vegetable broth; 1 tablespoon apple cider vinegar; 1 teaspoon dried thyme; 1 bay leaf; 2 tablespoons all-purpose flour (optional, for thickening); ¼ cup (15g) fresh parsley, chopped; Salt and freshly ground black pepper to taste

Treipen mat Champignons 🇱🇺 Luxembourg

A Luxembourgish dish featuring black pudding (blood sausage) often served with mushrooms, creating a savory and earthy meal.

Sausage Mushrooms

Made with

Black pudding mushrooms

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