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Name: Authentic Varkenshaas met Champignonroomsaus Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Netherlands
Ingredients: 2 pork tenderloins (approx. 500g total); 400g cremini mushrooms; 1 large shallot; 2 cloves garlic; 30g butter; 2 tablespoons olive oil; 250ml heavy cream (35% fat); 100ml dry white wine; 2 tablespoons all-purpose flour; 200ml chicken stock; 1 tablespoon fresh thyme leaves; 1 teaspoon Dijon mustard; Salt and black pepper to taste

Varkenshaas met Champignonroomsaus

🇳🇱 Netherlands

Nationwide

Pork tenderloin with mushroom cream sauce

Dutch

Meat

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Ingredients

Pork tenderloin

mushrooms

cream sauce

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