Name: Traditional Swedish Tarteletter (Chicken and Mushroom Vol-au-Vents)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Sweden
Ingredients: 8-10 vol-au-vent cases (store-bought or homemade); 500 grams boneless, skinless chicken thighs or breasts; 250 grams fresh mushrooms (cremini or button), sliced; 1 large yellow onion, finely chopped; 2 tablespoons butter; 2 tablespoons all-purpose flour; 400 ml chicken stock; 200 ml heavy cream; 100 ml crème fraîche or full-fat sour cream; 1 tablespoon lemon juice; 1 tablespoon fresh dill, chopped; 1 tablespoon fresh parsley, chopped; Salt and freshly ground white pepper to taste; 1 tablespoon vegetable oil (for cooking chicken)

Tarteletter 🇸🇪 Sweden

Vol-au-vent, a type of pastry shell often filled with a creamy chicken and mushroom filling.

Meat Classic

Made with

Pastry chicken mushrooms

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