FoodHopp

Name: Authentic Ackee and Saltfish Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Dominica
Ingredients: 4 cups cooked saltfish (shredded, blanched, and rinsed); 2 medium onions, finely chopped; 2 cloves garlic, minced; 1 green bell pepper, diced; 1 red bell pepper, diced; 1 cup tomato paste; 1 cup canned tomatoes, drained and chopped; 2 teaspoons all-purpose flour; 1/2 cup coconut milk; 1/2 cup vegetable oil; 1 teaspoon ground thyme; 1 teaspoon ground black pepper; Salt to taste

Ackee and Saltfish

Dominica

Nationwide

National dish of Dominica featuring ackee fruit and saltfish.

Rate this food

Recent Reviews

Loading reviews...