Icelandic Fish Roe Dumpling Soup

Name: Authentic Icelandic Fish Roe Dumpling Soup Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Iceland
Ingredients: 500g cod roe (fresh or frozen); 1 large onion, finely chopped; 2 carrots, diced; 1 cup potatoes, diced; 2 cloves garlic, minced; 1/2 cup cabbage, shredded; 1/2 cup leafy greens (such as kale or spinach), chopped; 2 liters fish stock (cod or haddock); 1 tablespoon olive oil; Salt and pepper to taste; 200g dough for dumplings; 1/4 cup flour for dusting; Water as needed for dumpling dough; *Note:** For the dumpling dough:; 200g all-purpose flour; 1 teaspoon salt; 1/2 cup water

Icelandic Fish Roe Dumpling Soup Iceland

A soup made with fish roe, vegetables, and broth, often served with dumplings.

Iceland roe dumpling soup

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