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Name: Traditional Arroz con Puerco from Peru
Prep time: 30 min
Cook time: 60 min
Yield: 6
Cuisine: Peru
Ingredients: 1 ½ lbs pork shoulder, cubed; 2 cups long-grain rice (preferably Bomba or arroz blanco); 2 cans (14 oz each) black beans, drained and rinsed; 1 large onion, chopped; 3 cloves garlic, minced; 1 red bell pepper, chopped; 2 green bell peppers, chopped; 1 carrot, chopped; 1 celery stalk, chopped; 2 tablespoons olive oil; 1 cup chicken broth or water; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon salt; ½ teaspoon black pepper

Arroz con Puerco

🇵🇪 Peru

Nationwide

Pork rice dish with beans and vegetables.

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