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Name: Authentic Dawadawa and Groundnut and Spinach Stew from Niger
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Niger
Ingredients: 400g fresh spinach (or 200g dried); 150g roasted groundnuts (peanuts); 2 tablespoons roasted dawadawa (fermented locust beans); 2 medium onions, finely chopped; 3 garlic cloves, minced; 2 tablespoons palm oil or sunflower oil; 1 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon paprika (optional); 1 liter water or chicken stock; Freshly ground pepper to taste

Dawadawa and Groundnut and Spinach Stew

Niger

A traditional Nigerien stew made with groundnuts, spinach, and fermented locust beans.

Niger

groundnuts

spinach

fermented locust beans

stew

traditional

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