Kenya cuisine

A traditional Kenyan beef stew cooked with tomatoes, onions, and spices.

A sweet pastry made with layers of phyllo dough, nuts, and syrup.

A traditional Kenyan dish made with rice, meat, and vegetables.

Traditional flatbread made from wheat flour, cooked on a griddle.

A nutritious dish made from beans, maize, and sometimes spinach, popular in rural communities.

A flavorful curry made with meat, vegetables, and spices, popular in rural areas.

Rice dish served with a curry sauce, often made with meat and vegetables.

A starchy side dish made from cassava or yams, often served with meat or vegetables.

Fufu served with a curry sauce, often made with meat and vegetables.

A spicy dish made from green chili peppers, often served with meat or vegetables.

A spicy curry made with kachumpe peppers, meat, and spices, popular among the Kikuyu people.

A spicy curry dish made from green chili peppers, often served with rice or ugali.

A starchy side dish made from cassava or plantains, often served with kachumpe curries.

A starchy side dish made from cassava or yams, often served with kachumpe curries.

A spicy dish made from boiled and mashed green bananas, often served with a side of curry or vegetables.

A spicy curry dish made with kachumpe (green bananas), meat, and a variety of spices.

Kachumpe and kikwete served together, a traditional Kenyan dish.

A spicy dish made with green chili peppers and meat combined with curry sauce.

A starchy side dish made from cassava or yams, often served with kachumpe, kikwete, and curries.

A spicy dish made with green chili peppers and meat combined with curry sauce and rice.