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Name: Authentic Ackee and Saltfish Mofongo Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 4
Cuisine: Dominica
Ingredients: 4 ripe plantains (about 1 1/2 lbs); 1 cup salted codfish (sliced); 1 cup canned ackee fruit (drained and rinsed); 4 cups chicken broth or fish stock; 1/4 cup coconut milk (optional); 2 tablespoons cooking oil; 2 large cloves garlic, minced; 1 small red onion, finely chopped; 2 teaspoons dried thyme; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; Salt to taste; Fresh lime wedges (for serving)

Ackee and Saltfish Mofongo

Dominica

Nationwide

Mashed plantains cooked with ackee, saltfish, and broth.

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