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Name: Traditional Kolok Kikik with Fish from Palau
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Palau
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup warm water; 1 tablespoon vegetable oil; 1 cup coconut milk (fresh or canned); 2 medium fillets of white fish (snapper, grouper, or tilapia), cut into chunks; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; 1/2 teaspoon black pepper; Optional: 1 tablespoon chopped fresh herbs (coriander or mint)

Kolok Kikik with Fish

Palau

Nationwide

Kolok bread stuffed with coconut milk and fish, a popular Palauan meal.

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