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Name: Authentic Arroz de Sopa from Portugal
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Portugal
Ingredients: 2 cups short-grain rice (such as Bomba or Calasparra); 5 cups water or chicken broth; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 bay leaf; 1 teaspoon salt; 2 tablespoons olive oil; Optional: 100g cured ham (such as prosciutto or chorizo), thinly sliced

Arroz de Sopa

🇵🇹 Portugal

Alentejo

Rice soup from the Alentejo region.

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