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Name: Traditional Bhakri from Nepal
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Nepal
Ingredients: 1 cup millet flour (or a mix of millet and rice flour); 1/2 cup rice flour; 1/4 teaspoon salt; 1/4 cup water (plus more as needed); 1 tablespoon oil (for brushing); Optional: chopped green chilies or curry leaves for garnish

Bhakri

🇵🇳 Nepal

Nationwide

Thick, unleavened flatbread made from millet or rice flour, often eaten with dal.

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