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Name: Traditional Ghanaian Akara Fritters
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Ghana
Ingredients: 2 cups black-eyed peas (cooked and drained); 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons ground cumin; 1 teaspoon ground coriander; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup all-purpose flour (or cornmeal); 1/2 cup water (or more as needed); Vegetable oil for frying

Akara

Ghana

Nationwide

A fritter made from mashed black-eyed peas, onions, and spices, often served as a snack or side dish.

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