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Name: Authentic Ecuadorian Arroz con Pollo
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Ecuador
Ingredients: 1 1/2 cups long-grain rice (such as Bomba or Arroz de Valencia); 2 whole chicken (about 3.5 lbs or 1.6 kg), cut into pieces; 4 large tomatoes, diced; 1 red onion, finely chopped; 2 cloves garlic, minced; 1 jalapeño pepper, finely chopped (optional for heat); 1 teaspoon cumin; 1 teaspoon oregano; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 tablespoons olive oil; 2 cups chicken broth or water; Fresh cilantro, chopped (for garnish)

Arroz con Pollo

Ecuador

Nationwide

Chicken and rice, a classic Ecuadorian dish.

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