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Name: Authentic Arroz con Pollo con Queso Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Nicaragua
Ingredients: 5 cups long-grain white rice (such as arroz largo); 2 whole chickens (about 3 lbs), cut into pieces; 1 large onion, finely chopped; 4 medium bell peppers, diced (any color); 4 eggs; 2 tablespoons olive oil; 2 tablespoons vegetable oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup chicken broth; 1 cup milk; 1 cup shredded Monterey Jack or Queso Oaxaca cheese

Arroz con Pollo con Queso

Nicaragua

Chicken rice dish with eggs, onions, and peppers, topped with cheese, a popular Nicaraguan dish.

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