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Name: Authentic Ackee and Saltfish Plantain Chips Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 ripe plantains (about 12 oz); 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 cup water; 1/2 pound saltfish (dried cod, soaked and drained); 4 medium tomatoes, chopped; 3 cloves garlic, minced; 1/2 onion, finely chopped; 1 tablespoon ground black pepper; 1 tablespoon ground thyme; 1 tablespoon vegetable oil; 1 cup coconut milk (or milk of choice); 2 tablespoons tomato paste; 1 tablespoon chopped fresh parsley; 1/2 cup green onions, sliced

Ackee and Saltfish Plantain Chips

Saint Vincent and the Grenadines

St. Vincent

Plantain chips served with Ackee and saltfish, a classic Vincentian combination.

Saint Vincent and the Grenadines

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