Name: Traditional Ackee and Saltfish Cassava Flour Pancakes from Saint Vincent and the Grenadines
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 cups cassava flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup vegetable oil (for frying); 1 cup water (or more, as needed); 2 medium eggs; 1/4 cup fresh cilantro, chopped (optional); 1 ripe tomato, diced (optional); 1/4 cup Ackee and saltfish, cooked and drained (about 4 ounces); 2 tablespoons fresh lemon juice (optional); 2 tablespoons breadcrumbs (optional)

Ackee and Saltfish Cassava Flour Pancakes Saint Vincent and the Grenadines

Pancakes made with cassava flour, filled with Ackee and saltfish, a unique Vincentian twist.

Saint Vincent and the Grenadines ackee

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