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Name: Traditional Ackee and Saltfish Curry from Saint Vincent and the Grenadines
Prep time: 45 min
Cook time: 20 min
Yield: 4
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 cups saltfish (dried cod); 1 cup canned Ackee (uncooked, remove black seeds); 1 onion, finely chopped; 3 garlic cloves, minced; 1 medium bell pepper (any color), diced; 1 tablespoon curry powder; 1 teaspoon ground allspice; 1/2 teaspoon ground thyme; 1/2 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper (optional); 1 cup coconut milk; 1/2 cup water or broth; 2 tablespoons vegetable oil; 2 bay leaves; Salt and pepper to taste

Ackee and Saltfish Curry

Saint Vincent and the Grenadines

St. Vincent

A flavorful curry combining the iconic St. Vincentian Ackee and saltfish with local spices.

Saint Vincent and the Grenadines

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