Traditional Palauan bread made from cassava flour, often served with coconut milk.

A savory dish made with kolok bread, coconut milk, and various vegetables.

Kolok bread stuffed with coconut milk and beef, a popular Palauan dish.

Kolok bread stuffed with coconut milk and chicken, a common Palauan dish.

Kolok bread stuffed with coconut milk and crab, a traditional Palauan dish.

Kolok bread stuffed with coconut milk and eels, a common Palauan meal.

Kolok bread stuffed with coconut milk and fish, a popular Palauan meal.

Kolok bread stuffed with coconut milk and fish eggs, a traditional Palauan dish.

Kolok bread stuffed with coconut milk and lobster, a popular Palauan meal.

Kolok bread stuffed with coconut milk and octopus, a traditional Palauan meal.

Kolok bread stuffed with coconut milk and pork, a traditional Palauan meal.

Kolok bread stuffed with coconut milk and sea anemone, a traditional Palauan meal.

Kolok bread stuffed with coconut milk and sea cucumber, a common Palauan dish.

Kolok bread stuffed with coconut milk and sea star, a popular Palauan dish.

Kolok bread stuffed with coconut milk and sea urchin, a popular Palauan meal.

Kolok bread stuffed with coconut milk and shrimp, a common Palauan meal.

Kolok bread stuffed with coconut milk and squid, a common Palauan dish.

Kolok bread stuffed with coconut milk and turtles, a popular Palauan dish.