Nepal cuisine

A rice cake made from millet, topped with spiced potatoes and chutney.

Stir-fried potatoes and cauliflower with spices, a staple side dish.

A traditional rice cake made from rice flour, commonly eaten during festivals.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

A spiced rice cake dish served with a tangy chutney, popular in rural areas.

Fermented rice porridge cooked with lentils and vegetables.

Fermented rice porridge cooked with lentils and vegetables.

A crisp, fried bread made from wheat flour and yeast.

A traditional flatbread made from millet, commonly eaten with curd and pickles.