Name: Authentic Swedish Arla Ko (Arla Cow) - Traditional Västerbotten Cheese Soufflé
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 200 grams Västerbotten cheese (grated); 3 tablespoons all-purpose flour; 3 tablespoons unsalted butter; 300 milliliters whole milk; 4 large eggs (separated); 1/2 teaspoon salt; 1/4 teaspoon white pepper; 1 pinch nutmeg; Butter (for greasing ramekins); Breadcrumbs (for coating ramekins)

Arla Ko (Arla Cow)🇸🇪 Sweden

A popular cheese brand producing various Swedish cheeses.

Dairy Traditional

Made with

Various cheeses

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