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Name: Traditional Ackee and Saltfish Breadfruit Fritters from Saint Vincent and the Grenadines
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 medium breadfruit, peeled and chopped into 1-inch pieces; 1 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon ground allspice; 1/4 teaspoon ground nutmeg; 1 cup milk (or water for a thinner batter); 2 large eggs, beaten; 1 cup canned ackee (drained and rinsed); 4 ounces saltfish (dried fish), soaked overnight and flaked; 1/4 cup chopped onions (optional); Vegetable oil for frying

Ackee and Saltfish Breadfruit Fritters

Saint Vincent and the Grenadines

St. Vincent

Fritters made with breadfruit and filled with Ackee and saltfish, a popular snack.

Saint Vincent and the Grenadines

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