Name: Authentic Ackee and Saltfish Cassava Flour Dumplings Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 6
Cuisine: Saint Vincent and the Grenadines
Ingredients: 2 cups cassava flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup Ackee and Saltfish (canned or freshly cooked); 1/4 cup water (for filling); 1/4 cup oil (for frying); 1 egg (for brushing); 1 tablespoon chopped parsley (optional, for garnish)

Ackee and Saltfish Cassava Flour Dumplings Saint Vincent and the Grenadines

Dumplings made with cassava flour, filled with Ackee and saltfish, a unique Vincentian twist.

Saint Vincent and the Grenadines ackee

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