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Name: Authentic Ackee and Saltfish Recipe
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Jamaica
Ingredients: 1 1/2 cups salted codfish (dried or canned), cut into small pieces; 1 1/2 cups water; 2 medium onions, chopped; 3 cloves garlic, minced; 2 green bell peppers, chopped; 2 red bell peppers, chopped; 1 medium tomato, diced; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 1/4 cup tomato paste; 1/4 cup coconut milk; 2 tablespoons vegetable oil; Optional: 1 tablespoon chopped fresh thyme or parsley

Ackee and Saltfish

🇯🇲 Jamaica

Nationwide

Jamaica's national dish featuring salted codfish and spiced ackee fruit.

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