A traditional cookie made from corn flour, butter, and sugar, often for Easter.

Savory pie with thin phyllo dough layers, filled with cheese, spinach, meat, or leek.

Flaky pastry filled with spinach and feta cheese, a staple street food.

A baked dish of peppers, tomatoes, cottage cheese, and sometimes meat, rich and creamy.

A slow-cooked casserole of veal, peppers, and cottage cheese, traditionally baked in a clay pot.

A layered pancake-like dish cooked outdoors over an open fire, made with corn and wheat flour.

White bean soup, often cooked with vegetables and sometimes smoked meat.

Grape leaves stuffed with rice, meat, and herbs, simmered in a savory broth.

Grilled lamb or goat intestines, often seasoned with spices.

A savory pie made with wild greens like spinach or chard, wrapped in dough.

Savory pie made with wild nettle greens and filo pastry.

Meat (usually lamb or goat) slow-cooked in a clay pot with vegetables.

A sweet dessert made from figs, yogurt, and sugar, often served chilled.

A sponge cake, often flavored with lemon or almonds, served with tea or coffee.

Sponge cake flavored with lemon zest, light and airy.

Large meatballs made from minced lamb and beef, simmered in a rich tomato and onion sauce.

Fried dough pieces, similar to donuts, often served with honey or feta cheese.

Fluffy fried dough served with powdered sugar or honey.

Cornbread baked with a layer of yogurt and greens on top.

Cornmeal and yogurt casserole baked with seasonal vegetables like zucchini or spinach.