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Name: Traditional Albanian Sarma
Prep time: 30 min
Cook time: 120 min
Yield: 4
Cuisine: Albania
Ingredients: 1 large head of pickled cabbage (sauerkraut or cabbage leaves preserved in brine); 500g ground beef or lamb (or a mix); 1 cup short-grain rice (uncooked); 1 large onion, finely chopped; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 teaspoon dried oregano; 1/2 teaspoon black pepper; 1 teaspoon salt (adjust to taste); 2 tablespoons olive oil; 2 cups beef or vegetable broth; 1 cup tomato sauce or crushed tomatoes; 1 lemon, juiced (optional, for acidity)

Sarma

Albania

Nationwide

Cabbage rolls stuffed with minced meat and rice, cooked in broth.

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