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Tocino de cielo is a traditional Spanish dessert made with egg yolks, sugar, and water, similar to flan but with a denser texture.

A dish featuring Luxembourgish blood sausage, often served with mashed potatoes and applesauce.

Caramelized onion and raisin topping for couscous or meat.

Caramelized pork belly cooked in a clay pot with fish sauce and coconut water.

Tigres, or stuffed mussels, are a Spanish dish made with mussels stuffed with a mixture of minced mussels, onions, garlic, and breadcrumbs, then fried.

Tiger bread with a marbled crust

Layered bread and meat stew, a historic dish said to be favored by the Prophet Muhammad.

Thuringian sausages made from minced veal, pork, and beef.